Restaurant Zum Schlachter - Hofbräustube Föhr / Nieblum

Two restaurant ... in one building complex ... of one owner.
The Hofbräu room was formerly called "Zum Wikinger", renamed in spring 2015.
In both restaurants they offer hearty cuisine. Here you are at the right place if you don't want to eat fish.

We were guests in the Hofbräu room. I can highly recommend the fried liver with homemade mashed potatoes. The stuffed cabbage was okay. The farmer's breakfast is too much.
There are also sausage salad, meatloaf and pork knuckles.
It is wise to reserve in advance!

Furthermore, I read on their website that you can also have a card for vegetarians and vegans. So ask directly if necessary.

Offer: Tuesday and Saturday, "Schnitzel party".

*** Opening times ***

* Lunch at Restaurant Zum Schlachter *
11:30 until about 14:00 h

* Evening Hofbräu Stube Foehr and Zum Schlachter *
from 17:30 h

Thursday is a rest day !!! (in both places)