Thức ăn và nhà hàng ở Antalya

Place, serving home made meat balls, is called "son çare köftecisi" in english "last resort: meatball" Allegedly, place is open for 24 hours in a day making delicious meatballs for those are hangover in the middle of the night as the last resort for their hunger. And the beautiful thing is that when your meal is ready it is your duty to fill it with any vegetable of your liking presented in the bar. Though place is rambling along the Kale Kapısı street with its archaic and broken chairs/tables, it offers good and delicious meals for those looking for new appetites.